I bet you have never seen this (unless you watched the tv program my parents did) or heard of this before :
a whole chicken stuffed into a pig’s stomach. Intriguing right? Trust me, I was shocked at how clever chefs could be. They have my utmost respect!
First it came in this HUGE claypot
They serve this table side, and this was exactly how it was served to us. First it was submerged in this super tasty and peppery soup which had herbs and fish maw in it. Then they took out the pig’s stomach and started dissecting it to take the chicken out. It still makes me wonder how they stretched it SO thin! Baby said we will give this a try soon! hehe
What’s more amazing is the chicken was still tender, the meat just simple drops off the bone. The stomach protected it from drying out! (:
the soup was SO GOOD. really. haha.
that’s how thin the stomach is!
of course that’s not all we had. haha
we ordered toufu : so good with rice ! haha
crispy egg omelette!
kai lan cooked two ways : with garlic and deep fried!
yes u read it right! it’s deep fried kai lan leaves! Super interesting right? it’s very very yummy! hehe
By the end of the night, our tummies were very very satisfied (:
(Please call to book forthe pig stomach soup a day before)
Beautiful Inspirations 
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