Winter. Cold winds, rain, super low temperatures. To conquer all these, to me, only means one thing : comfort food.
what’s better ya? the ultimate comfort food for me is mash. The creaminess and butter-i-ness texture of the mash just makes everything seem better. (: So everything with mash, would just be a kind of comfort to me. Last night, I decided to make Shepard’s pie!
Shepard’s pie has always been a family favourite. So of course, I immediately went to source for a recipe so that I could cook it for everyone to enjoy! (: I was pretty worried the first time I made it, and I remember my brother having to always taste my mash to see if it’s buttery enough or salty enough. And my mum would stand next to me to make sure the mince is in small pieces and not in chunks, and if my meat sauce is thick enough.
alright, did I say I miss my family and I’m home-sick? I didn’t? Well, I am. That’s why I needed comfort food, pronto.
So here’s my recipe.
hopefully, it will be as comforting to you as it was for me! (: