Tag Archives: friday night dinners

Hainanese Chicken Rice

19 Sep

It’s Friday Night!
and Fridays always mean good food and good company (:
loads of laughter. bad movies on tv. haha
So this week. we decided to cook Hainanese Chicken Rice!
Cause it’s been so long since we got to taste it.
and thanks to ieatishootipost for posting up the recipe!
so we could have it all the way down under!

it was SOOOO good!
and I bought like a super HUGE chicken (2.5kg) haha.
cause I thought Jacky was joining us.
so we ended up having heaps of leftovers.
for lunch and dinner the next day!

so here’s the recipe!
I’ve edited a bit cause there are things we couldn’t get
but it was still YUMMY!
Hope you guys will enjoy it as much as we did!
recipe and more yums undercut

Cheok’s Beautiful Chaos : Tuna Tataki

15 Aug

Ingredients :

4 Tuna steaks
Black peppercorns, coarsely cracked

Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlic—grated
1/2 ounce Ginger—grated
5 spice powder to taste

Steps : 

Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil.

let cool slighly, then slice thinly. Serve with dipping sauce.

Beautiful Chaos (:
that’s the name of his dish! haha

the dipping sauce :

Just mix all the ingredients together!
quick but SO GOOD! (:

and that’s how you eat it! (:



With Japanese and Chinese food and Great Company ♥

15 Aug
it’s Friday and TGIF indeed (:
but this particular Friday is different.
Baby and I didn’t cook anything.
not even dessert!
Cheok and Jacky took over the cooking and let me just say.
it was an awesome night with super yummy food!
so compliments to the Chefs of the night!
was super awesome la. hehe

Menu for the night :

Garlic and chicken fried rice
Tuna tataki
Cabbage and meat rolls

we were ALL bloated by the end of the night.

so the day started with buying the tuna from the market.
I followed Cheok to the market cause he wasn’t sure how to choose the tuna
so after getting back from uni I accompanied him to the market to help him out!
and it was the best piece of tuna we’ve had in the longest time!
especially since the tuna we normally have is from a tin. haha
but yes. this was awesome! (:
Sashimi grade aye. haha

the tuna cutlets being coated with cracked pepper
and all ready for the super hot pan to seal it off! (:

but before sealing it off.
Cheok had to fry the garlic (HEAPS OF IT) and chicken and the rice! (:
my dearest brother called to see how he was doing. haha.
so funny. ALL THE LOVE in the house! hehe

more photos of the night !