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EARL Canteen

29 Oct
Ground level,
500 Bourke,
Lt Bourke St courtyard,
Melbourne 3000

I have always wanted to try Earl Canteen. I’ve read about it from reviews and people raving about their sandwiches. So I have been dying to try! And since baby had a lunch break before his evening shift, I met him for lunch at EARL Canteen! Yay!

I was so super happy when we arrived at this small and cosy little cafe. We were greeted by the friendliest waiter ever. Seriously! Service was really really good. No doubt that I will be a returning customer!

We were introduced to try this pressurised cold juices and they were really yummy! He was right to say the pink lady apple was the best! I had the passionfruit and apple one. Really good on a hot day!

there were so many to choose from but we decided to choose what hit our minds first!

the crispiest skin, and meat that will just melt in your mouth. With the combination of apple, cabbage and fennel coleslaw it was perfect! The only thing that baby wasn’t too happy about was that his baguette was not toasted proper. So was a bit tough! But other than that, the flavours were really good! I do prefer this to what I had.

I had the duck confit sandwich! hehe I have a thing for duck confit. haha so I had to order it when I saw it on the menu. When it came, I must admit, the colour of the duck meat isn’t that attractive. But let me tell you, never judge the food by only it’s looks! It was soft and also melt in your mouth. Together with the caramelised fig, walnut and onion jam, it was SO GOOD! sweet and savoury all in one bite! LOVED IT!

Will definitely head back to try the other sandwiches or even just to have the pork belly sandwich again. haha yes. that’s how much I loved it! (:

and im sure from this picture, you can see why!

and also from my baby’s super clean plate! (:

So what is your favourite kind of sandwich?

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Stephie’s Visit : Food Galore !

26 Oct

Whenever friends come over to Melbourne, the only thing I want to really do is to bring them to my favourite places to eat! and that’s absolutely what I did when Stephie came over! (: of course, we didn’t finish all the food in one day! haha

First stop : Dumplings Plus

Unfortunately, I didn’t take the main dish for the meal, which was the stewed belly of pork cause we were too excited and too hungry! haha but we also had a few starters, which I did take.

this is a house favourite : beancurd with century egg. but there was a little too little century egg for our liking!

of course we can’t not order a serve of pan fried dumplings at Dumplings Plus! haha these were yummy with alot of vinegar! slurps.

The Beatles vs. U2

Oh! we also had the crispy chicken which was really good! (: haha once again, too hungry and forgot to snap photos! πŸ˜›

Stop Two : Roule Galette


CREPES! hehe and not just any kind of crepes, NUTELLA crepe!

that’s how happy we were that Stephie is back in Melbourne! hehe

wouldn’t be complete without hot drinks on a cold day! (: hot chocs, flat white and espresso!

Steph is super happy with her hot choc! (:

Stop Three : Lord of the Fries

I will always bring friends here. cause they do have the best fries and the best topping ever. Those who are weight conscious… this might not be the best choice. haha but it’s SO GOOD. really. I kid you not!

of course I was talking about FRENCH CANADIAN! hahaha this deserves a close up shot!

how good is that? sinful, but good. Isn’t that always the case? haha

Stop Four : Verb Cafe

We had to bring Steph to our favourite brunch place at Newmarket and she loved it! hehe

She ordered the Field Mushrooms, which had a portobello mushroom, caramelised onions, spinach and goat’s cheese on toast! YUMMERSS! but too much spinach left a tart feeling in Steph’s mouth haha. took a while for it to go away!

I had their special : corn cakes with bacon, chilli and sour cream. Absolutely divine. I go back every week hoping it’s still on the special board. haha (: definitely my favourite!

and Baby and Cheok had the big breakfast! This was baby’s usual Sat morning brunch hehe

Chai Soy latte for me and a large cup of latte for my baby hehe

Stop Five : Greens @ Brunswick

We wanted to bring Steph to Minimo’s but it was close on Tuesdays. So we brought her to Greens instead! Crowded as usual, we sneaked in and found ourselves a seat next to the kitchen haha. so here’s what we had!

Steph loves pesto. Ever since we had the weekly dinners I knew she loves pesto. haha so she ordered a pesto, veg and ham panini which was huge and good! hehe

I ordered the potato stack with haloumi, bacon, tomatoes and a poached egg! this was so good. I tell you, anything in a stack. haha just order it! πŸ˜›

So in the span of 2 days (yes just 2!!!) we finished all these food. haha we’re GOOOD. hehe See u next year back here Stephie! (: oh but i will see u in Spore real soon! hehe

Pu Tien Restaurant θŽ†η”°θœι¦† (VivoCity)

30 Jun
Pu Tien Restaurant
1 Harbourfront Walk
#03-01B (Food Republic)
VivoCity

I love days like these. Nothing is planned, just a free afternoon to spend with my dearest mummy. No fancy restaurants, no high teas, just a simple meal and having a nice chat (: I’ve never had this before, but mum has and she said I would like the bee hoon. and I did. She knows me best for sure!

It’s located in Food Republic, at a corner. and it was yummy. haha It was just the 2 of us, but we ordered quite a bit! and in the end, we had to packet the leftovers. hehe

this is the fried bee hoon my mum was talking about. It’s thin, but full of flavour. Every bite you take, gives you a punch. A nice punch, not those that hurt, those that make you smile. (: plus the peanuts that are hidden like treasures, gives u the crunch!

pair it with their homemade chilli, match-made in heaven.I would so buy the chilli if it’s on sale. haha

i secretly love to eat pork floss. LOVE. really. i do. and it’s just genius to top fried egg plant with pork floss. The blendness of egg plant with the saltiness and sweetness of pork floss : perfect.

and this golden crispy delish i duck wrapped in yam. I love this combination. I had it when I went to Pacific House for the first time. So glad we could find it in Singapore! (: Crispy on the outside, tender and soft on the inside. The duck was cooked to perfection. Still tender and juicy, not a single bit dry.

A simple yet amazing meal. Absolutely love days like this. (: Thanks Mummy!