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when the girls came over.

25 Aug

I love it when people want to come over to my place and eat something I cook. By no means am I saying that I am a great cook. I’m not. I just really enjoy cooking for friends and I really enjoy the company! (:

The girls only had one request: MEAT. haha and straight away, steak came to my mind. There’s a recipe from The F Word (by Gordan Ramsay) and I haven’t got a chance to try it yet, so this would be the best time to try it! Daring huh? A new recipe when friends come over. haha well, I believe that even if I failed, it would be a fun experience anyways! hehe

Beef fillet with Gratin of Mushrooms

It wasn’t too complicated at all. That’s why I love recipes from Gordan Ramsay. Always allowing people to make them from home! hehe and from home, I did!

Eye fillet, mushrooms, cream, chives. BEST combination. I’m definitely not joking! I don’t really joke about my food. haha it’s an important part of my life! hehe having with crispy potatoes = ultimate! hehe I wanted more by the end of the night, even though I was super duper full.

the steak just melts in your mouth! and I was so glad I used shitake and button mushrooms in the gratin. The flavours just makes the whole dish come alive!

not sure how you like your steak, but everyone around the table was pleased with their medium-rare steak. I normally just prefer medium, but I knew the steaks were fresh (I bought them that very morning at Queen Victoria Market!)  and I definitely won’t be happy if I overcooked it. So medium-rare was definitely fine for the night!

Just looking at the photo is making me hungryyyy and crave for an eye fillet now! haha and I am definitely not hungry now. haha just can’t resist a good piece of steak! (:

Being a chocolate-crazy person, as I am. I picked a chocolate tart as the dessert for the night. I have always wanted to try making a tart. For some reason, I never got down to doing it. Being as brave as I am, I decided to do it tonight! So yes! two brand new dishes on the menu! DARING DARING me! but I totally regretted trying making a tart, cos the tart shell totally failed!!! it was so crumbly, I couldn’t even get it out of the mold. So I had to keep it in the mold and everyone just had to eat out of it. haha. I’m kinda scared for life, cause I haven’t got the courage to give it another try! I should though, really wanna make momofuku’s crack pie. hmm.. ambitious me. SOMEDAY. I will. (:

I must say, although the tart was a failure, the chocolate ganache and the huge strawberries saved the dessert! The tart shell, though crumbly, was very buttery!

I scored some really red and huge strawberries at the market that morning too! (: they were as big as my palm!

(: will definitely try making a tart again soon! Although I am really quite scared about failing again. haha. I will. One day!

Thanks for coming over girls! I’m still very amazed you finished both discs of Italian Food Safari! haha. But yes, thank you for your wonderful company! Was great! (: Roast pork again soon!

ps : recipes for both dishes will be on my food blog soon! (:

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Braised Pork Belly with Yam

10 Aug

If you’ve been reading my blog, you know how home sick I always get. One way to make myself feel better is to cook. Not just cook anything, cook something that reminds me of home. So that’s what I did, I made something my mum makes best – Braised pork belly with yam. (: You usually eat this with a bun and some salad leaves. But it also goes super well with rice!

The recipe I found is a little time consuming, but all the work and effort put into the dish is definitely worth it. By the time it’s done steaming, the yam would be broken down and it would have absorbed all the flavours. The pork too will be melt in your mouth! Of course the happiest person when I said I was going to cook this was my baby. hehe He and pork belly are very good friends. hehe

Click here for the recipe! (:

Beef Stroganoff : Masterchef Recipe

9 Aug

Have you been catch Masterchef when it was on tv? I have! I caught as many episodes I could when I’m home and if I missed one, I would load it on the Masterchef website and watch it at my own free time! (: One dish that caught my eye and tummy was the beef stroganoff! the orangy creamy texture of the dish, topped on pasta, I think it’s a match-made in heaven.

so I got down to business. I didn’t have creme friache or the usual substitute of sour cream, so I “cleaverly” used thickened cream which wasn’t too good an idea, cause it became very starchy. But other than that, the flavours were really yummy and my baby really enjoyed it! (:

Click here for the recipe! (:

Comfort Food : A Recipe Post

16 Jul

Winter. Cold winds, rain, super low temperatures. To conquer all these, to me, only means one thing : comfort food.

what’s better ya? the ultimate comfort food for me is mash. The creaminess and butter-i-ness texture of the mash just makes everything seem better. (: So everything with mash, would just be a kind of comfort to me. Last night, I decided to make Shepard’s pie!

Shepard’s pie has always been a family favourite. So of course, I immediately went to source for a recipe so that I could cook it for everyone to enjoy! (: I was pretty worried the first time I made it, and I remember my brother having to always taste my mash to see if it’s buttery enough or salty enough. And my mum would stand next to me to make sure the mince is in small pieces and not in chunks, and if my meat sauce is thick enough.

alright, did I say I miss my family and I’m home-sick? I didn’t? Well, I am. That’s why I needed comfort food, pronto.

So here’s my recipe.

hopefully, it will be as comforting to you as it was for me! (:

Baby’s Best Crispy Roast Pork

31 May

if you guys have been reading my blog, you know my baby is an awesome cook. and one of his signature dishes that everyone loves is crispy skin pork. He recently saw how the chefs at Masterchef done it and decided to cook it for me and his family after he’s tried it on his own back in Melbourne! I’m so glad he did. It was super yummy!

a nice slab of pork with the skin sliced and salted and dried in the fridge uncovered (:

and baby fried the skin first before baking it. (:

the worse thing happened that night. the oven suddenly broke down, and the portable oven tripped the whole house after heating it for 10 mins. So we had to use the small toaster! hehe and guess what? My baby pulled it off! hehe

it was cooked perfectly. (:

we all preferred this way of cooking the pork instead of whacking it in the oven from the very start.

well done sweetie! (: it was really good! hehe

have it with home-made gravy : perfect .

Can’t wait to have more of my baby’s cooking when I get back! (:

i love you.

Potato Gnocchi : Masterchef Inspired

25 Apr

Gnocchi. Little pillowy potato magic that when made and cooked properly would make you smile, and make your tummy very happy. (: Baby and I recently watched Masterchef Australia and saw Matt Moran’s dish of Gnocchi with burnt butter and sage and just couldn’t stop thinking about it. So we had to make it, and we had to make it for lunch today. hehe

Being ANZAC Day today, it was really difficult to get the ingredients we needed cause the supermarkets don’t open until 1pm. So we had to go to all the small marts to gather the ingredients and already that took a long while! There was a lot of prep work, and by the time we got lunch ready, it was already 230! But I think all the effort preparing the gnocchi was worth it! It was pretty yummy! hehe though we haven’t really had gnocchi at restaurants before, so there wasn’t a benchmark to compare it with! hehe But for a first attempt, it was pretty superbly yummy! hehe

so instead of the quail that Matt Moran had with his gnocchi, I made Nando’s roast chicken! (: It went pretty well! hehe although I’m very sure the quail would be better. But we had to substitute since we couldn’t get hold of the quail, plus, one quail would not be enough protein for the boys. haha

For recipe, Click Here !

Not So Traditional Moussaka

21 Apr

My first time having a Moussaka was a vegetarian one and I had it at the best place to have vegetarian food, Original Sin. I have been wanting to make my own moussaka for ages, and finally got down to it! (: I’m so glad I did, cause even though it was time consuming to grill the vegetables, it was all worth it! It was yummy!

Eggplant-Potato-Ricotta-Cheese-Meat Sauce-Eggplant (you get the idea!)

It’s very rich when you have it on it’s own, but have it with a cucumber raita, and it’s just one of the best combination you will ever have on a plate! With this combination, you would never feel too overwhelmed and could just keep eating!

My moussaka, however, is not the traditional kind you find at Greek restaurants. I improvised it a little, adding a little bit of mexican flavour (in a tin) to the dish. I was afraid the flavours might clash, but instead, it gives the dish just the slightest bit of spiciness and the kidney beans gave a good bite with every spoonful! I do apologise if you think it’s not the right way to cook it, but I do enjoy this version quite a bit. hehe

so give it a shot, and let me know if you still do prefer the traditional way of cooking it or the taste (:

Click here for the recipe !

Food Post : French Toast

17 Apr

what is your favourite meal of the day? Breakfast, lunch, dinner or supper? Tea maybe? hehe without a doubt, mine is breakfast. Especially having breakfast with my loved ones. We could sit there for an hour or two just enjoying our food, coffee (probably a chai latte) and talking about everything that is happening around us.

my favourite kind of breakfast? Anything that has fruits and eggs and toast! Combine them together, I would say my favourite thing to have for breakfast is French toast or pancakes! hehe But I wouldn’t say I will turn down a good eggs benedict either! haha (:

we went to Safeway a couple of days back and we saw this loaf of bread that I just couldn’t resist. Scones is a big favourite of me and my mum’s and when I saw scones toast, I had to get my hands on them! hehe and the only thing I want to make with them, is french toast! hehe and I did today (:

the thickness of the toast was just right and the fresh bananas complimented the sweetness of everything. Absolutely loved how it turned out! A perfect piece of toast for this dish!

For recipe CLICK HERE!

Ad Hoc Potato Pavé

29 Mar

I saw something so divine and so pretty while looking for recipes for potatoes, and what to do with them. I tried to replicate what I saw, but I failed. Don’t get me wrong, it was super yummy, but it just didn’t come out the same way as Momofuku For 2’s potato pavé. Hers was nice and crisp and stays in perfect shape! Mine, fell apart. haha and I know the reason why, from the start. Silly me forgot to read the recipe thoroughly, and didn’t chill the pave long enough for it to stay in shape. haha so when I cut it into the pieces, it all started to fall apart. This might also be due to me not using 3 large 1kg potatoes, cause what I have are small potatoes at home. But it was still yummy! Just not very pleasing to the eye on the plate. haha But I must say, it came out of the baking tray beautifully! An awesome bright orange caramelisation. I was beaming when I lifted the baking tray up!

Learn from my mistake, prepare this a day before the party, cause it could be kept in the fridge after it’s cooled down for up to 2 days! (: Trust me, this is something that will make everyone ask for more at a dinner party. And it is really not too difficult and doesn’t take that long to prepare either!

For recipe CLICK HERE! (:

Baked Meatballs

19 Mar

So I have been experimenting on different kinds of meatballs to go with my spaghetti.

You see, I am a HUGE fan of meatballs. I could have with anything or even have it on its own. When I head to Subway for a meal for example, I do not have to think about it, it would definitely be meatballs sub. haha When I head to IKEA, an order of meatballs is a must! (:

So it’s no wonder I am looking for the perfect meatball recipe. I’ve tried the Safeway’s Nana’s meatball recipe. Baby likes that one cause he says the lemon zest in the meatball brings out the taste when he’s having it with spaghetti. I, on the other hand, is not a big fan of having lemony flavour in my meatballs. So I continued my search of finding the perfect one!

I chanced upon this recipe as I was blog-surfing and it looked amazing and pretty sure it will taste amazing as well. So thank you Smitten Kitchen! It turned out really well, and we all loved it! hehe Being me, I took the recipe and tweaked it a little to see if it will turn out good. and this I did!

to get the recipe click here ! (: