Archive | August, 2010

when the girls came over.

25 Aug

I love it when people want to come over to my place and eat something I cook. By no means am I saying that I am a great cook. I’m not. I just really enjoy cooking for friends and I really enjoy the company! (:

The girls only had one request: MEAT. haha and straight away, steak came to my mind. There’s a recipe from The F Word (by Gordan Ramsay) and I haven’t got a chance to try it yet, so this would be the best time to try it! Daring huh? A new recipe when friends come over. haha well, I believe that even if I failed, it would be a fun experience anyways! hehe

Beef fillet with Gratin of Mushrooms

It wasn’t too complicated at all. That’s why I love recipes from Gordan Ramsay. Always allowing people to make them from home! hehe and from home, I did!

Eye fillet, mushrooms, cream, chives. BEST combination. I’m definitely not joking! I don’t really joke about my food. haha it’s an important part of my life! hehe having with crispy potatoes = ultimate! hehe I wanted more by the end of the night, even though I was super duper full.

the steak just melts in your mouth! and I was so glad I used shitake and button mushrooms in the gratin. The flavours just makes the whole dish come alive!

not sure how you like your steak, but everyone around the table was pleased with their medium-rare steak. I normally just prefer medium, but I knew the steaks were fresh (I bought them that very morning at Queen Victoria Market!)  and I definitely won’t be happy if I overcooked it. So medium-rare was definitely fine for the night!

Just looking at the photo is making me hungryyyy and crave for an eye fillet now! haha and I am definitely not hungry now. haha just can’t resist a good piece of steak! (:

Being a chocolate-crazy person, as I am. I picked a chocolate tart as the dessert for the night. I have always wanted to try making a tart. For some reason, I never got down to doing it. Being as brave as I am, I decided to do it tonight! So yes! two brand new dishes on the menu! DARING DARING me! but I totally regretted trying making a tart, cos the tart shell totally failed!!! it was so crumbly, I couldn’t even get it out of the mold. So I had to keep it in the mold and everyone just had to eat out of it. haha. I’m kinda scared for life, cause I haven’t got the courage to give it another try! I should though, really wanna make momofuku’s crack pie. hmm.. ambitious me. SOMEDAY. I will. (:

I must say, although the tart was a failure, the chocolate ganache and the huge strawberries saved the dessert! The tart shell, though crumbly, was very buttery!

I scored some really red and huge strawberries at the market that morning too! (: they were as big as my palm!

(: will definitely try making a tart again soon! Although I am really quite scared about failing again. haha. I will. One day!

Thanks for coming over girls! I’m still very amazed you finished both discs of Italian Food Safari! haha. But yes, thank you for your wonderful company! Was great! (: Roast pork again soon!

ps : recipes for both dishes will be on my food blog soon! (:

Support Olive Ventures!

24 Aug

My brother, James and his business partners, Stuart and Derek have been nominated for the Spirit of Enterprise award 2010! (:

Watch the video above and vote for them!!! (:

You can do it through SMS or online here!

For SMS :

SOE<space>063 and send to 79000

Thank so much for your support!!!

family + love .

19 Aug

super duper sweet. I must say, I teared.

Braised Pork Belly with Yam

10 Aug

If you’ve been reading my blog, you know how home sick I always get. One way to make myself feel better is to cook. Not just cook anything, cook something that reminds me of home. So that’s what I did, I made something my mum makes best – Braised pork belly with yam. (: You usually eat this with a bun and some salad leaves. But it also goes super well with rice!

The recipe I found is a little time consuming, but all the work and effort put into the dish is definitely worth it. By the time it’s done steaming, the yam would be broken down and it would have absorbed all the flavours. The pork too will be melt in your mouth! Of course the happiest person when I said I was going to cook this was my baby. hehe He and pork belly are very good friends. hehe

Click here for the recipe! (:

Beef Stroganoff : Masterchef Recipe

9 Aug

Have you been catch Masterchef when it was on tv? I have! I caught as many episodes I could when I’m home and if I missed one, I would load it on the Masterchef website and watch it at my own free time! (: One dish that caught my eye and tummy was the beef stroganoff! the orangy creamy texture of the dish, topped on pasta, I think it’s a match-made in heaven.

so I got down to business. I didn’t have creme friache or the usual substitute of sour cream, so I “cleaverly” used thickened cream which wasn’t too good an idea, cause it became very starchy. But other than that, the flavours were really yummy and my baby really enjoyed it! (:

Click here for the recipe! (:

Jamie Oliver’s Food Revolution Flash Mob

6 Aug

love his cause, and motivation.

Valentine.

5 Aug

can’t stop watching this video and listening to the song. (:

1 Aug

super duper cute! (: