Ad Hoc Potato Pavé

29 Mar

I saw something so divine and so pretty while looking for recipes for potatoes, and what to do with them. I tried to replicate what I saw, but I failed. Don’t get me wrong, it was super yummy, but it just didn’t come out the same way as Momofuku For 2’s potato pavé. Hers was nice and crisp and stays in perfect shape! Mine, fell apart. haha and I know the reason why, from the start. Silly me forgot to read the recipe thoroughly, and didn’t chill the pave long enough for it to stay in shape. haha so when I cut it into the pieces, it all started to fall apart. This might also be due to me not using 3 large 1kg potatoes, cause what I have are small potatoes at home. But it was still yummy! Just not very pleasing to the eye on the plate. haha But I must say, it came out of the baking tray beautifully! An awesome bright orange caramelisation. I was beaming when I lifted the baking tray up!

Learn from my mistake, prepare this a day before the party, cause it could be kept in the fridge after it’s cooled down for up to 2 days! (: Trust me, this is something that will make everyone ask for more at a dinner party. And it is really not too difficult and doesn’t take that long to prepare either!

For recipe CLICK HERE! (:

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