Pasteis de Nata

21 Mar

in other words. Portuguese custard tarts. (: Yes! I tried making them again using another recipe (: hehe This time I had to cook the custard to make it thicker before filling the tarts up. I prefer this one as compared to the other. But this one doesn’t seem to caramelise the top as much so I cheated and used a blow torch! haha

The only thing I wasn’t able to do is to keep the pastry crispy long enough. After a few days in an air tight container, the tart goes all soft! So the only solution : finish all of them up within 2 days! haha

This recipe used puff pastry like I did before, and I still do prefer using puff pastry. I think it makes the tarts taste nicer. All the buttery goodness (:

so here’s the recipe! Let me know which you prefer!

click here for the recipe !

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