had left over egg whites from the egg tarts so I’ve decided to aged them till tomorrow and give macarons another shot! (: Stay tuned!
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My Baking Posts
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A Sugee Cake Just To Say Thank You.
I recently stopped work and really wanted to thank my boss and I knew from the very start sugee cake was her facourite cake of all time. So I couldn’t not bake it for her. I never really baked it before, and was a little nervous to be giving her my very first attempt to […]
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Hershey’s Kisses (Nutella) Blossoms
I have been wanting to bake these for the longest time. My dearest cousin, Gladys, blogged about these a while back and I promised her we would bake this together. I am SO GLAD we did! (: I had so much fun making it with her, and I tried my best to let her get […]
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Looks Can Be Deceiving!
Ever judge something or someone by it’s or their looks? I am definitely guilty! Especially when I baked this cotton soft Japanese cheesecake! I have made it before back in Melbourne and it was successful but was very thin. So when i saw this post by Ju, The Little Teochew (she is AMAZING by the […]
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Peach and Cream Chesse Muffins
I was fortunately enough to get hold of this recipe from my cousin’s fiance. And ever since then, I have been making these muffins on every occasion! Even when I was in Australia. I use to make it at night so we could have it for breakfast the next day! (: So recently, my parents […]
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Happy Mother’s Day : Heart Cake!
To all mothers out there : Happy Mother’s Day! To my mummy : Thank you for being so awesome all the time. Caring and loving us unconditionally. Love you very much! (: I decided to bake a cake for both my mum and my baby’s mum. and was looking through blogs to get inspiration. Then […]
Beautiful Inspirations 
go macarons go!!!!! hehe
what macarons you are making??
hehe YUP! (: gonna try making them now! hehe gonna make chocolate ones with chilli choc ganache (is tt how u spell it? haha)!
Please let us know if this ageing actually makes a difference! I used powdered egg whites after a tip from a professional baker, but it failed horribly!
to me, it did make a difference! But then again, I used another recipe as well as aged my egg whites so I dunno which one is the one that works! Probably both! (: I thought powdered egg whites would be more stable? Maybe just give it another shot!