Ingredients :
4 Tuna steaks
Black peppercorns, coarsely cracked
Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlic—grated
1/2 ounce Ginger—grated
5 spice powder to taste
Steps :
Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil.
let cool slighly, then slice thinly. Serve with dipping sauce.
Beautiful Chaos (:
that’s the name of his dish! haha
the dipping sauce :
Just mix all the ingredients together!
quick but SO GOOD! (:
and that’s how you eat it! (:
Enjoy!
I LOVE TUNA. GOSHHHHHH
already very tempted over at facebook. wishing i was at melbourne now 😦
haha (: can make for u when I get home cousin!
haha (: can make for u when I get home cousin!